Tag: place
867 resultsplace
Amore Pizza
A thin-crust pizza joint in the West Loop that serves what its owner, Rosa Lindberg-Ferraro, calls 'pizza by weight' — you point at a slab, they cut it, they…
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Amore Pizza
A thin-crust pizza joint in the West Loop that serves what its owner, Rosa Lindberg-Ferraro, calls 'pizza by weight' — you point at a slab, they cut it, they…
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Aquavit North
A Scandinavian fine-dining restaurant in Green Bay specializing in preserved, fermented, and smoked preparations of Great Lakes fish and local produce. The t…
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Aquavit North
A Scandinavian fine-dining restaurant in Green Bay specializing in preserved, fermented, and smoked preparations of Great Lakes fish and local produce. The t…
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Ascension Tether (Galápagos Orbital Elevator)
The first and only functioning space elevator on Earth. Anchored to the northern tip of Isla Isabela in the former Galápagos Archipelago, the Ascension Tethe…
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Ashwood
A wood-focused restaurant in Naperville where every dish is prepared using a different wood — ashwood for the fish, cherrywood for the duck, hickory for the …
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Ashwood
A wood-focused restaurant in Naperville where every dish is prepared using a different wood — ashwood for the fish, cherrywood for the duck, hickory for the …
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Atelier Noodle
A high-end noodle restaurant in Fulton Market that treats noodles as fine dining. The udon is made from stone-ground flour, hand-cut, and served in a dashi s…
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Atelier Noodle
A high-end noodle restaurant in Fulton Market that treats noodles as fine dining. The udon is made from stone-ground flour, hand-cut, and served in a dashi s…
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Atlas
A fine-dining restaurant in the Loop that serves a different national cuisine every month, executed at the highest level with real ingredients. January: Fren…
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Atlas
A fine-dining restaurant in the Loop that serves a different national cuisine every month, executed at the highest level with real ingredients. January: Fren…
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Auntie Efe's Pot
A soup and stew vendor operating from a converted utility closet in a Milwaukee Shelf residential tower. Efe Lindqvist-Amadi cooks West African-inspired stew…
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Auntie Efe's Pot
A soup and stew vendor operating from a converted utility closet in a Milwaukee Shelf residential tower. Efe Lindqvist-Amadi cooks West African-inspired stew…
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Azalea
A Korean fine-dining restaurant in Streeterville serving traditional Korean court cuisine — the elaborate, multi-dish meals once served to Korean royalty — a…
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Azalea
A Korean fine-dining restaurant in Streeterville serving traditional Korean court cuisine — the elaborate, multi-dish meals once served to Korean royalty — a…
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Backyard BBQ
A barbecue joint in a literal backyard in South Milwaukee — the owner, Darnell Lindqvist-Washington, built a pit smoker in his yard, started selling plates o…
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Backyard BBQ
A barbecue joint in a literal backyard in South Milwaukee — the owner, Darnell Lindqvist-Washington, built a pit smoker in his yard, started selling plates o…
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Bao's Last Cart
A street cart welded from salvaged auto parts, parked at the same intersection in Pilsen Slab since 2189. Bao Nguyen-Okafor runs it alone, sixteen hours a da…
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Bao's Last Cart
A street cart welded from salvaged auto parts, parked at the same intersection in Pilsen Slab since 2189. Bao Nguyen-Okafor runs it alone, sixteen hours a da…
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Basalt
…cooks on heated basalt stones brought to the table. Diners place thin-sliced vat-wagyu, vat-seafood, and vegetables on the 400-degree stone and cook them in seconds…
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Basalt
…cooks on heated basalt stones brought to the table. Diners place thin-sliced vat-wagyu, vat-seafood, and vegetables on the 400-degree stone and cook them in seconds…
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Belly & Brisket
A sandwich shop in Lincoln Square specializing in smoked vat-meat sandwiches. The brisket is smoked for sixteen hours. The pastrami is cured for a week and s…
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Belly & Brisket
A sandwich shop in Lincoln Square specializing in smoked vat-meat sandwiches. The brisket is smoked for sixteen hours. The pastrami is cured for a week and s…
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Belly Full
A community kitchen in Janesville that operates on a simple principle: bring an ingredient, get a meal. Whatever people bring — a can of synth-beans, a packe…
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Belly Full
A community kitchen in Janesville that operates on a simple principle: bring an ingredient, get a meal. Whatever people bring — a can of synth-beans, a packe…
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Big Tomas Burger
A burger joint in Pilsen that serves vat-beef patties on real brioche buns — the bun is the luxury, not the meat. Tomas Eriksson-Ramirez bakes the buns himse…
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Big Tomas Burger
A burger joint in Pilsen that serves vat-beef patties on real brioche buns — the bun is the luxury, not the meat. Tomas Eriksson-Ramirez bakes the buns himse…
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Block 19-South
Block 19-South is a Lost Block located in the Shelf, one of GLMZ's lower-income districts, distinguished from the other anomaly zones by the fact that its tr…
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Block 19-South
Block 19-South is a Lost Block located in the Shelf, one of GLMZ's lower-income districts, distinguished from the other anomaly zones by the fact that its tr…
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Bramble & Bone
A brunch restaurant in Wicker Park serving what it calls 'restorative brunch' — meals designed to rebuild you after whatever the week did. The bone broth Ben…
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Bramble & Bone
A brunch restaurant in Wicker Park serving what it calls 'restorative brunch' — meals designed to rebuild you after whatever the week did. The bone broth Ben…
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building_7c_the_ordering_building
…kind found in Tier 4 executive break rooms. Each order was placed through valid procurement channels, approved by authorization tokens that the system generated int…
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building_7c_the_ordering_building
…kind found in Tier 4 executive break rooms. Each order was placed through valid procurement channels, approved by authorization tokens that the system generated int…
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Bus Stop Buns
A steamed bun seller who operates exclusively at bus stops along the Route 15 corridor in Racine. Aisha Petersen-Nguyen rides the bus with a portable steamer…
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Bus Stop Buns
A steamed bun seller who operates exclusively at bus stops along the Route 15 corridor in Racine. Aisha Petersen-Nguyen rides the bus with a portable steamer…
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CaloBlock
A calorie bar dispensary in Kenosha shaped like a vending machine but operated by a person — Kwesi Lindqvist-Owusu sits inside a booth behind the machine's f…
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CaloBlock
A calorie bar dispensary in Kenosha shaped like a vending machine but operated by a person — Kwesi Lindqvist-Owusu sits inside a booth behind the machine's f…
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Calorie Cavern
A subterranean food court — two vendor stalls and a communal eating area — in a converted basement in Evanston Shelf. The ceiling is low, the lighting is bad…
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Calorie Cavern
A subterranean food court — two vendor stalls and a communal eating area — in a converted basement in Evanston Shelf. The ceiling is low, the lighting is bad…
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Candlewick
A restaurant in Green Bay that operates entirely by candlelight — no electric lighting whatsoever. The darkness is not total (unlike Noir Dining) but soft, w…
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Candlewick
A restaurant in Green Bay that operates entirely by candlelight — no electric lighting whatsoever. The darkness is not total (unlike Noir Dining) but soft, w…
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Canopy
A treetop restaurant in a Spire-tier residential park on Chicago's North Shore, built among actual trees — imported oaks, grown to maturity in accelerated-gr…
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Canopy
A treetop restaurant in a Spire-tier residential park on Chicago's North Shore, built among actual trees — imported oaks, grown to maturity in accelerated-gr…
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Cargo Tacos
A taco shop in a converted shipping container in Wicker Park that's been painted the color of a sunset by someone with strong opinions about orange. Cargo se…
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Cargo Tacos
A taco shop in a converted shipping container in Wicker Park that's been painted the color of a sunset by someone with strong opinions about orange. Cargo se…
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Cedarwood
A Lebanese restaurant in Skokie serving an extensive mezze menu, wood-fired flatbreads, and grilled meats that are the best in the northern suburbs. The mixe…
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Cedarwood
A Lebanese restaurant in Skokie serving an extensive mezze menu, wood-fired flatbreads, and grilled meats that are the best in the northern suburbs. The mixe…
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Charcoal
A Middle Eastern grill in Albany Park serving kebabs, grilled vegetables, and mezze with the authority of a kitchen that has been perfecting these dishes acr…
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Charcoal
A Middle Eastern grill in Albany Park serving kebabs, grilled vegetables, and mezze with the authority of a kitchen that has been perfecting these dishes acr…
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Chef's Bunker
A sixteen-seat restaurant in a converted bank vault beneath a Spire building in downtown Chicago. The vault door is the entrance. Inside: concrete walls, a s…
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Chef's Bunker
A sixteen-seat restaurant in a converted bank vault beneath a Spire building in downtown Chicago. The vault door is the entrance. Inside: concrete walls, a s…
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Chicago
The geographic territory formerly known as Chicago, now the foundation upon which GLMZ was built.
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Chili Trench
A chili stand in the basement of a Cicero warehouse, accessible by a set of stairs that descend below street level — hence the name. Hector Lindberg-Osei mak…
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Chili Trench
A chili stand in the basement of a Cicero warehouse, accessible by a set of stairs that descend below street level — hence the name. Hector Lindberg-Osei mak…