Six buildings arranged around a central courtyard on the western edge of the Circuit district, collectively known as the Meridian Office Park. Each building is four stories tall, clad in the same beige composite paneling, and distinguished only by a number (1 through 6) stenciled above the entrance in corporate sans-serif. The courtyard features a functioning fountain, maintained landscaping, and park benches that no one sits on. A shuttle bus stop displays a posted schedule for a shuttle that arrives on time every thirty minutes and departs empty.

All six buildings are Ghost Buildings. This is unremarkable in the Circuit. What is remarkable is the ownership structure. Each building is leased to a different subsidiary of a different division of the same corponation — Vossen Dynamics. But the ownership chain is so deeply nested that the connection is invisible from any single vantage point. Building 1 is leased to Prismatic Consulting Group. Building 2 to Heliotrope Data Services. Building 3 to Canopy Strategic Solutions. Buildings 4, 5, and 6 to three more entities with similarly anodyne names. Each entity is a subsidiary of a different Vossen division. None of the divisions know about the others' leases. The net effect is that Vossen Dynamics is paying six separate rents for six separate buildings in the same office park, maintaining six separate sets of utilities, cleaning contracts, and landscaping agreements, all through entities that are unaware of each other's existence.

The buildings are fully furnished and climate-controlled. Building 3's ground-floor cafeteria serves fresh food daily — salads, hot entrees, a dessert station — prepared by a kitchen staff of three who arrive at 6 AM and depart at 2 PM. The food is placed in serving stations. By end of day, it has not been touched. It is disposed of according to food safety protocols. The kitchen staff have worked here for years. They are professionals. They take pride in the food. One of them, a chef named Isabelle Ferreira-Tanaka, told a journalist that the menu rotates on a four-week cycle and that she adjusts recipes seasonally. She said, "Someone should be eating this. It's good food." Nobody eats it. It's good food.

The shuttle bus is perhaps the park's most poignant feature. It is a standard corporate shuttle — clean, air-conditioned, equipped with wifi that connects to nothing — that runs a loop between the office park and the nearest transit station every thirty minutes from 7 AM to 7 PM. It has never carried a passenger. The driver, who has been doing this route for two years, listens to audiobooks during the runs. He has completed 147 audiobooks. He recommends the mysteries.