A breakfast and brunch spot in Oak Park serving elevated comfort food: eggs Benedict with vat-ham on real English muffins (Φ14), avocado toast with actual avocado (Φ12, when available), and a shakshuka that owner Nadia Eriksson-Hassan learned from her grandmother and refuses to simplify. The coffee is real. The orange juice is synth but honest about it. Griddle & Grace is the kind of place where Circuit-tier families go on weekends to pretend, for an hour, that the world is normal and Sunday brunch is a thing people still do.