Tag: real ingredients
6 resultsentertainment
Ferment Underground — Gray-Market Supper Club— cuisine
Operating since 2197 in rotating locations across Tier 1 and Tier 2 — abandoned processing floors, decommissioned water treatment antechambers, once memorabl…
entertainment
Laquinta Ferreira-Osei's 'The Patience Table'— cuisine
Occupying a converted water reclamation chamber on Tier 4's eastern residential belt since 2208, The Patience Table seats exactly eleven guests per evening a…
entertainment
Saltbone Larder — the Gray Zone Street Kitchen— cuisine
A legendary cart-turned-permanent-stall operating under the Ashburn overpass since 2191, Saltbone Larder built its reputation on 'bone broth extensions' — sy…
entertainment
The Ferment Underground — Gray-Market Supper Club— cuisine
Operating since 2196 in rotating locations across Tier 2 and Tier 3 spaces — back rooms of licensed establishments, decommissioned water-treatment sub-floors…
entertainment
The Floating Market — Great Lakes Corridor Food Exchange— cuisine
Operating on a rotating circuit of seven lakeside access points across the GLMZ waterfront, The Floating Market is a weekly physical food market that has ope…
entertainment
Vantara — Spire Altitude Tasting Laboratory— cuisine
…om a licensed archive of pre-Collapse culinary experiences. Real ingredients dominate the menu at extraordinary cost: a single course may feature actual saffron (Φ340 per gram…