Street food vending in GLMZ's Circuit districts means standing in one place for ten to fourteen hours while acid-tinged lake wind comes off the corridor gaps. This rig is built around endurance. The outermost layer is a NutriRoute-branded quilted vest in deep teal with the company's stylized fork-and-circuit-board logo embroidered in white on the left chest — the vest is filled with recycled synth-fiber batting and has a high stand collar that buttons up to the chin. Under the vest goes a long-sleeve henley in heathered charcoal, worn under a NutriRoute-issue apron in waxed canvas the color of dark mustard: bib-style, with a wide front pocket divided into three sections for order slips, a payment scanner, and a cleaning cloth, plus a long side tie that doubles as a hand towel loop. The trousers are straight-leg cargo pants in olive synth-canvas, reinforced at the knees where vendors habitually brace against the cart frame. Footwear is a cushioned steel-toe slip-resistant clog in matte black — chosen for hours of standing on a metal cart platform. A NutriRoute-issue food handler's cap in teal sits flat on the head, and a neck gaiter in heather grey can be pulled up over the lower face during heavy smog advisories. Gloves are thin nitrile over a thin liner glove, swapped constantly through the shift.