The standard uniform for kitchen workers at Nourish & Co. contracted canteens — the corporate cafeteria chains that feed the working population of GLMZ's Tier 2 and 3 commercial zones. The set includes a double-breasted chef coat in heat-resistant spun polyaramid, a bib apron with a wipe-clean surface coating, and adjustable trouser pulls. The coat is rated for sustained heat up to 260°C and resists oil, acid, and most cleaning chemical splashes. Color is white with Nourish & Co.'s green-stripe trim. The apron has an embedded RFID tag that logs when it's collected and returned from the facility's laundry system — a measure ostensibly for inventory control.

The uniform is produced in configurations that address the full range of kitchen workers in 2200: the coat collar includes a snap-out panel for workers with neck-mounted chrome or BCI hardware, and alternative headgear options include structured caps with horn-clearance inserts and elasticized wraps that conform to ear modifications or unusual head shapes. The standard hairnet alternative for workers with bioluminescent or modified skin is a full-coverage food-safe skull cap. The uniform is the property of the facility, not the worker, and must be returned at end of employment — a fact enforced by the RFID logging system.