The working uniform of a Circuit street food vendor or open-air market stall operator — not corponation-issued, but assembled with the same utilitarian logic, built from pieces sourced across market stalls and discount Circuit outlets. The base is a long-sleeved henley in deep rust-orange, a color that reads as warm and approachable against the grey of Circuit streets and incidentally hides most food stains. Over it goes a heavy canvas apron in waxed dark olive, full bib-style with wide front pockets — one pocket holds a flat-folded order tablet, the other a collection of stylus pens, zip ties, and a folded cloth for wiping surfaces. The apron strings are doubled and cross-wrapped at the back rather than tying at the waist, distributing weight better for someone who stands for ten hours straight. Around the hips, a nylon utility belt carries a compact heat-seal tool for packaging, a change pouch in worn black leather, and a folded thermal bag sleeve for keeping items at temperature.

Trousers are straight-cut black synth-canvas with a slight stretch through the thigh, comfortable for standing and bending, with reinforced pockets. On the feet: a low-cut black rubber-soled work shoe with a wide toe box and a textured grip sole rated for wet and greasy surfaces — the kind of shoe that goes unremarked until someone tries to work without them. A short-brimmed cap in the same rust-orange as the henley keeps overhead rig lights and rain off the face; a name or stall identifier is often written in white paint marker on the front brim. Hands are bare — the vendor's hands are their instrument — but a pair of thin heat-resistant gloves is folded into the apron pocket for grill work. The whole kit is civilian, personal, and carries the smell of whatever they're selling.