The uniform of a street food vendor working the Circuit grid — someone running a licensed cart or stall in one of GLMZ's transit interchange markets, feeding the shift-change crowds with hot food and fast service. The foundation is a waterproof apron in deep charcoal with two wide kangaroo pockets at the hip, adjustable neck strap, and a NutriRoute vendor association logo embroidered in orange thread at the chest — a small circular badge marking the cart as part of the licensed vendor collective, not a black-market operation. Beneath the apron is a long-sleeve work shirt in navy with rolled-up cuffs, moisture-wicking, with a slim right-arm channel for basic neural port access (a concession to the vendor scanning their own BCI orders without removing layers). A thick-strapped canvas chest-cross — two straps meeting at a central ring — holds a compact insulated carry bag on the back for moving between the cart and supply drops. Trousers are charcoal utility cut, non-slip-treated at the knee, with a phone-sized side pocket sealed with a flap button. Footwear is a chunky slip-resistant clog-boot in black rubber composite, oil- and grease-proof, with a thick insole for standing twelve-hour shifts on concrete. A hairnet or close-cropped beanie in white covers the head — vendor association health code requirement. Hands are bare or in thin grip-texture food-service gloves, usually tucked into the apron pocket between uses.